Now that I have gotten that off my chest let us proceed.
As part of my work (the nature of
which I will get to further on, as promised) these last few days I have had the
opportunity to try out what I am sure will be the next big thing in fitness fads.
It is a simple activity that will give you a full body work out without ever even
having to stand up. It is called riding in the back of a motorcycle from Health
Center to Health Center in Rwanda’s rural dirt roads.
You will strengthen core muscle
groups as you strive to maintain balance and hang on to whatever you can each
time you bounce of off some rock, fallen tree or other obstacle cleverly left
there by Mother Nature. You will get to discover muscles you didn’t know you
had as you bounce around up and down hills and gullies navigating the ever
changing road. You will enjoy breathtaking views of hills, valleys and clouds
and wave to people carrying all sorts of things on their bicycles and on top of
their heads as they hike the steep slopes and many miles from village to
village. You will get to experience the distinct satisfaction of raising a
small cloud of dust as you speed by. Yes, this is the sort of activity that in
America would surely come with a friendly form reminding you that you can’t sue
if you die (which you might), but on the other hand you will have the sort of
experience that amusement parks try to emulate in all their high-adrenaline
rides, plus the work out, minus the two-hour queue.
So what do you say? Ready to go
for a ride?
Before you answer here is a
little thought experiment: as you read the above paragraph what did you focus
on? What drew your attention? Did your mind’s eye see me as some misbegotten Indiana
Jones type riding from village to village? (which I am sorry to report is
wrong- with the helmet strap across my neck and my black hoodie under it I
actually resembled The Flying Nun more than anything else, but that is neither
here nor there) Or did you instead think of the unique views one gets as hills
turn into valleys and small rice plantations give way to banana groves and
lastly to eucalyptus forests? How many of you thought of the small layer of rouge-like
dust that gets pancaked on everything now that the rains are coming to an end? How
about the people that you get to wave to? Who picked up on the people for whom
this is daily life and not some explorer wannabe’s (mis)adventure?
This was actually very similar to
what my thought process was as I started to get over my initial bike-shock. I
hate to admit it but it wasn’t until I saw a man pushing a bicycle which had
his little boy sitting on it on some form of makeshift basket with his leg all
bandaged-up up a particularly steep climb that it hit me that riding a motorcycle
is actually a luxury that most people can’t afford in their daily lives. At
that point I started appreciating statics as facts of life rather than just
cold numbers. You see, in Rwanda over 70% of the population lives in rural
communities; however, of the 4,700kms of roads in the country only 1,207kms are
paved. Those numbers take on a different meaning when you see women carrying all
types of bags, boxes and sacks on their heads, when you speed by a group of
farmers taking their hoes, rakes and other utensils that have been used since
the middle ages onto the field and when you appreciate the considerable effort
that it must take to push a bike weighed down with different types of crops up
a dusty slope.
The lack of transportation infrastructure
is not particular to Rwanda and it continues to make the delivery of services
and goods to the many millions of people living in rural areas in developing countries
a challenge. It is one that I have been giving a lot of thought of as I work with
The Ihangane Project (TIP) to develop a business model for a sustainable fortified
porridge production meant to support, primarily, HIV+ mothers and their babies.
The project, though small scale
in terms of production amounts or budget, has huge potential to impact the
lives of many people. On a daily basis I scramble my now-partially-MBA-educated-brain
to answer some of the following questions: How is the factory going to operate
at each station? What efficiencies can we find in how much and how often we get
grain? Who are we selling to and at what price? What is our pricing model? Based
on what? How are our plans affected by others doing similar work in the country?
Who are the stakeholders that we need to approach and how to do so? How are we
going to distribute the porridge? And how is all of this going to come together
to form a strategy to make this a sustainable business?
From a more general perspective, whether you believe in
finding a fortune at the bottom of the pyramid, creating a fortune at the
bottom of the pyramid or simply realizing that there doesn’t have to be a
fortune for there to be need and opportunity I hope you’ll agree with me that Milton Friedman's
assertion that “the social responsibility of a business is to increase its profit” is no longer
valid. Now more than ever companies, individuals and even indebted MBAs are waking
up to the possibility of new models that seek a social or environmental impact
(ideally both) while returning a profit. This past year I had the opportunity
to participate in case competitions from big name companies that tried to
address these issues in different ways. I enjoyed those experiences but
realized that solutions cooked up in the developed world will never work if we
don’t take the time to see how the other half lives, ergo I am in Rwanda.
But this is starting to get to heavy so back to the
important stuff: fitness.
As part of my plan to
get rid of my “bear” pounds (those acquired while hibernating in the
wonderfully white Ann Arbor winter) every day at around 5.45am I wake up (not a
personal choice- it has been predetermined by crows that nest outside my
window) and, after painfully realizing that Morpheus will not take me in his
arms again, I get out of bed, turn my computer on to whatever workout is
scheduled for the day and proceed to flop and bounce around my room as if escaping
the attack of thousands of invisible malaria carrying mosquitos.
I am normally so out of breath by the end of this that I
hadn’t noticed that after the workout there are several ads for a variety of
health foods and supplements. While that is not at all surprising the thing
that caught my attention as I lay on the floor was the female voiceover saying that
they source all their ingredients “from around the world, grown in the fertile
soils of remote regions of the earth.” Interested in this proclamation I raised
my head (resentful for the extra crunch this was forcing me to do) and noticed
that the image used by the ad playing on my laptop could very well be the image
outside my window.
I shouldn’t have been surprised. I have been an active member of the super food craze: quinoa!! goji berries!! kale!! anything from Whole Foods!!
I have also spent the last month coming and going by fields where all sorts of
vegetables grow, meeting with farmers, discussing nutrition and learning from
the local coffee co-ops. I have seen how fertile this land is.
The thing that jumps at me is the balance of it all. For
example, as far as I can tell, Rwanda has some of the best coffee in the world,
there are several coffee coops around Ruli and yet no one is offering Venti Espresso
Americanos. No one here drinks the stuff!! I asked around and, though I did not
get a wholly clear explanation for this strange phenomenon, the best theory was
that, if you think about it, you would also not drink your livelihood away. It
seems people are happier selling to the mermaid and her cronies than drinking the
dark elixir.
Stranger still is that in a country where everything is
green and practically screams “BITE ME”, 43% of children suffer from
malnutrition (albeit there are many different reasons for this). So you have to
allow that the more I reflect on it the more deliciously ironic I think it is
that the slimming diet fads of countries that treat their food supply chain as
some sort of mass production factory (you NEED to see Food, Inc.) are now
helping to fill bellies in developing countries (one hopes).
I hope that as these types of industries grow, developed
nations’ table manners will allow for a true sharing of the proverbial cake.
Thank you for reading, apologies for the length and please
share and comment.(Thanks to those who did so last time)
You are actually pretty funny Julia! I wake up to the crows too... and I haven't been on a motorcycle but I've been on the 4-wheelers which are basically the same... and the coffee....oh the coffee.... I don't get it. Africafe when the best coffee is growing across the street! I was told it was because people prefer tea and percolators are too expensive, so they only have the instant stufff....
ReplyDeleteVery true, Julio! Rwanda has some of the best coffees in the world but domestic consumption is very low. Did you know that a Ross MAP team worked on a project on this topic just last year? See
ReplyDeletehttp://michiganross.umich.edu/map-projects/sustainable-harvest-coffee-importers.